2025. COMPARISON OF THE CHEMICAL PROFILE OF OREGANO (Origanum vulgare) DECOCTS PREPARED AT DIFFERENT EXTRACTION TIMES FROM OVEN-DRIED SAMPLES AND IN NATURAL CONDITIONS. RECIMA21 - Revista Científica Multidisciplinar - ISSN 2675-6218. 6, 6 (Jun. 2025), e666534. DOI:https://doi.org/10.47820/recima21.v6i6.6534.