[1]
2021. PEQUI JELLY (Caryocar brasiliense): ELABORATION, PHYSICAL AND CHEMICAL CHARACTERIZATION AND ACCEPTANCE. RECIMA21 - Revista Científica Multidisciplinar - ISSN 2675-6218. 2, 4 (May 2021), e24262. DOI:https://doi.org/10.47820/recima21.v2i4.262.