“CHOCOLATE AND EMOTIONS: THE RELATIONSHIP BETWEEN CHOCOLATE CONSUMPTION CONTENT 70% COCOA AND ANXIETY”. RECIMA21 - Revista Científica Multidisciplinar - ISSN 2675-6218 3, no. 12 (December 17, 2022): e3122419. Accessed August 6, 2025. https://recima21.com.br/recima21/article/view/2419.