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OBTAINING AND PHYSICOCHEMICAL CHARACTERIZATION OF A FLOUR-BASED PRODUCT FROM ALGAROBA (Prosopis juliflora) BY CONVECTIVE DRYING
RECIMA21 - Revista Científica de Acesso Aberto RECIMA21 - Revista Científica de Acesso Aberto
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RECIMA21 - Revista Científica de Acesso Aberto

REVISTA RECIMA21 - ISSN 2675-6218

Sufixo DOI: 10.47820/recima21.

Jornalista responsável 40.728/SP

Jurídico Dr. Bruno Magera OAB/SP 358637

Bibliotecário responsável CRB 8/8034

DPO - Davis Alves, Ph.D Política de privacidade, clique aqui

RECIMA21 - REVISTA CIENTIFICA MULTIDISCIPLINAR LTDA - CNPJ 40.166.538/0001-95

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