EVALUACIÓN DE LA INCIDENCIA DE TRASTORNOS ALIMENTARIOS EN ESTUDIANTES DE MEDICINA EN EL OESTE DE PARANÁ DURANTE EL PERÍODO DE PANDEMIA DE COVID-19
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https://doi.org/10.47820/recima21.v4i4.2962Palabras clave:
investigación tuvo como objetivo analizar una indicación de trastornos alimentariosResumen
Esta investigación tuvo como objetivo analizar una indicación de trastornos alimentarios durante el período de pandemia en estudiantes de medicina en un Centro Universitario privado en el interior de Paraná. Estudio transversal, exploratorio, descriptivo, centrado en la recolección de datos mediante la aplicación de un cuestionario semiestructurado adaptado de la EAT-26. Un total de 103 estudiantes respondieron a la encuesta, 66% mujeres y 34% hombres. En cuanto al peso durante la pandemia, el 10,7% de la población mantuvo peso, el 26,2% tuvo pérdida de peso y el 63,1% de la población estudiada aumentó de peso. La incidencia de sobrepeso fue del 22%. Hubo 7 participantes más que comenzaron a clasificarse como obesidad grado I y 4 comenzaron a ser obesos grado II. En relación a EAT-26, en la dieta, 10,3% son candidatos para trastornos alimentarios ya que, comenzaron a preocuparse (incidencia del 10,3%) con la ingesta de alimentos y la forma física después del confinamiento. La incidencia de participantes con signos de bulimia o preocupación alimentaria fue del 4,9%. La incidencia de la población que perdió el control oral después del confinamiento relacionado con covid-19 fue del 13,3%. Por lo tanto, el presente estudio encontró que una parte de los estudiantes como candidatos para trastornos alimentarios, se deben desarrollar más estudios para identificar a esta población susceptible para que se empleen acciones preventivas para evitar la aparición real de esta condición.
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