FOOD INTAKE IN CHILDREN WITH AUTISM SPECTRUM DISORDER
DOI:
https://doi.org/10.47820/recima21.v4i2.2790Keywords:
study aimed to analyze food consumption in autistic childrenAbstract
Objective - This study aimed to analyze food consumption in autistic children, as well as nutritional deficiencies and possible associated diseases, describing food suggestions for this public. Methods - Twenty-five articles were selected through the SciELO, Medline, PubMed databases and on the NCBI website, 15 of which were used in the review. The period of inclusion of the articles was from 2013 to 2022, in which 70% correspond to the period from 2018 to 2022. Results - Most of the articles that analyzed autistic children confirm that this audience has food preferences correlated with ultra-processed foods, which can be indicative of an imbalance of essential nutrients for its development, becoming a risk factor for cardiovascular diseases. There were no reliable considerations related to specific diets to control the progression of ASD, only suggestions that the exclusion of gluten and casein and the use of the ketogenic diet reduces mild but not significant symptoms. Conclusion – In view of the data collected, it is concluded that autistic children tend to have a restricted diet, and the evaluation of their food consumption becomes a tool to prevent possible health problems. Therefore, it is essential that scientific research continues to be carried out to better suggest food for this audience.
Downloads
References
Cupertino MDC, Resende MB, Veloso IDF, Carvalho CA de, Duarte VF, Ramos GA. Transtorno do espectro autista: uma revisão sistemática sobre aspectos nutricionais e eixo intestino-cérebro. ABCS Heal Sci. 2019;44(2):120–30.
Campion D, Ponzo P, Alessandria C, Saracco GM, Balzola F. O papel da microbiota nos transtornos do espectro do autismo. Natl Libr Med. 2018;64(4):333–50.
Alkhalidy H, Abushaikha A, Alnaser K, Obeidat MD, Al-Shami I. Nutritional Status of Pre-school Children and Determinant Factors of Autism: A Case-Control Study. Front Nutr. 2021;8(s/n):1–13.
Arberas C, Ruggieri V. Autism. Genetic and biological aspects. Medicina (B Aires). 2019;79(1):16–21.
PRODÓSSIMO JC, MELO FRG de, BRONZI E da S, TOLEDO GCG, AREVABINI CA montagneri, MELO MHG de. Intervenção nutricional no transtorno do espectro do Autismo. Ling Acadêmica. 2016;11(Jul/Dez):78–91.
Rocha GSS, Júnior FC de M, Lima NDP, Silva MV da RS da, Machado A da S, Pereira IC, et al. Análise da seletividade alimentar de pessoas com Transtorno do Espectro Autista. Rev Eletrônica Acervo Saúde. 2019;(24):e538.
Oliveira PL de, Souza APR de. Terapia com base em integração sensorial em um caso de Transtorno do Espectro Autista com seletividade alimentar. Cad Bras Ter Ocup. 2022;30:1–12.
Davis AM, Bruce AS, Khasawneh R, Schulz T, Fox C, Dunn W. Sensory processing issues in young children presenting to an outpatient feeding clinic. J Pediatr Gastroenterol Nutr. 2013;56(2):156–60.
Caetano MV, Gurgel DC. Perfil nutricional de crianças portadoras do transtorno do espectro autista. Rev Bras em Promoção da Saúde. 2018;31(1):1–11.
Hubbard KL, Anderson SE, Curtin C, Must A, Bandini LG. A Comparison of Food Refusal Related toCharacteristics of Food in Children with AutismSpectrum Disorder and Typically Developing Children. J Acad Nutr Diet. 2014;114(12):1981–7.
Luçardo J da C, Monk GF, Dias M da S, Martins-Silva T, Fernandes MP, Maia JC, et al. Interest in food and triglyceride concentrations in children and adolescents with autistic spectrum disorder. J Pediatr (Rio J). 2021;97(1):103–8.
Peixoto C, Rodrigues S, Aracati R, Pernambuco UF De, Flaudiano A, Leite B, et al. Brazilian Journal of Development Brazilian Journal of Development. 2020;67155–70.
Postorino V, Sanges V, Giovagnoli G, Fatta LM, De Peppo L, Armando M, et al. Clinical differences in children with autism spectrum disorder with and without food selectivity. Appetite. 2015;92:126–32.
Sharp WG, Postorino V, McCracken CE, Berry RC, Criado KK, Burrell TL, et al. Dietary Intake, Nutrient Status, and Growth Parameters in Children with Autism Spectrum Disorder and Severe Food Selectivity: An Electronic Medical Record Review. J Acad Nutr Diet. 2018;118(10):1943–50.
Siquara GM. Escala de Avaliação do Comportamento Alimentar no Transtorno do Espectro Autista : estudo de validação. J Bras Psiquiatr. 2019;68(71):191–9.
Berry RC, Ms MPH, Csp RD, Novak P, Rd MPH, Rd NW, et al. Nutrition Management of Gastrointestinal. J Acad Nutr Diet. 2015;115(12):1919–27.
Massa A, Lee H, Lawson EA, Mcdougle CJ, Misra M. Brief Report : Bone Fractures in Children and Adults with Autism Spectrum Disorders. 2015;881–7.
Ristori MV, Quagliariello A, Reddel S, Ianiro G, Vicari S, Gasbarrini A, et al. Autism, gastrointestinal symptoms and modulation of gut microbiota by nutritional interventions. Nutrients. 2019;11(11):1–21.
Cruchet S, Lucero Y, Cornejo V. Truths, Myths and Needs of Special Diets: Attention-Deficit/Hyperactivity Disorder, Autism, Non-Celiac Gluten Sensitivity, and Vegetarianism. Ann Nutr Metab. 2016;68(suppl 1):43–50.
Lee RWY, Corley MJ, Pang A, Arakaki G, Abbott L, Miyamoto R, et al. A modified ketogenic gluten-free diet with MCT improves behavior in children with autism spectrum disorder. Physiol Behav. 2018;205–11.
Li Q, Liang J, Fu N, Han Y, Qin J. A Ketogenic Diet and the Treatment of Autism Spectrum Disorder. Front Pediatr. 2021;9(May):1–7.
Almeida AKDA, Fonseca PCDA, Oliveira LA, Santos WRCC, Zagmignan A, Oliveira BR de, et al. Consumo de ultraprocessados e estado nutricional de crianças com transtorno do espectro do autismo. Rev Bras em Promoção da Saúde. 2018;31(3):1–10.
Nguyen PH, Young MF, Tran LM, Khuong LQ, Duong TH, Nguyen HC. Preconception micronutrient supplementation positively affects child intellectual functioning at 6 y of age : A randomized controlled trial in. 2021;1199–208.
Şengenç E, Kıykım E, Saltik S. Vitamin D levels in children and adolescents with autism. J Int Med Res. 2020;48(7):1–9.
Piwowarczyk A, Horvath A, Łukasik J, Pisula E. Gluten _ and casein _ free diet and autism spectrum disorders in children : a systematic review. Eur J Nutr. 2018;57(2):433–40.
Keller A, Rimestad ML, Rohde JF, Petersen BH. The Effect of a Combined Gluten- and Casein-Free Diet on Children and Adolescents with Autism Spectrum Disorders : A. Nutrients. 2021;13(2):470, 2021.
Downloads
Published
How to Cite
Issue
Section
Categories
License
Copyright (c) 2023 RECIMA21 - Revista Científica Multidisciplinar - ISSN 2675-6218
This work is licensed under a Creative Commons Attribution 4.0 International License.
Os direitos autorais dos artigos/resenhas/TCCs publicados pertecem à revista RECIMA21, e seguem o padrão Creative Commons (CC BY 4.0), permitindo a cópia ou reprodução, desde que cite a fonte e respeite os direitos dos autores e contenham menção aos mesmos nos créditos. Toda e qualquer obra publicada na revista, seu conteúdo é de responsabilidade dos autores, cabendo a RECIMA21 apenas ser o veículo de divulgação, seguindo os padrões nacionais e internacionais de publicação.
Clique para ver detalhes 
