ESPECTROSCOPÍA DE INFRARROJO CERCANO (NIR) APLICADA AL MONITOREO DE LA NUTRICIÓN DE RUMIANTES
DOI:
https://doi.org/10.47820/recima21.v5i11.5873Palabras clave:
espectroscopía de infrarrojo cercano, espectroscopía feca, rumiantes, seguimiento nutricional, sostenibilidadResumen
Este artículo aborda la aplicación de las tecnologías de espectroscopia de infrarrojo cercano (NIR) y espectroscopia de reflectancia de infrarrojo fecal (fNIR) en la evaluación nutricional de rumiantes. El análisis de estas técnicas permite un seguimiento eficiente de la dieta de los animales, facilitando la identificación de nutrientes esenciales y el control de la calidad del alimento. Las metodologías presentadas son no invasivas y ofrecen resultados rápidos y precisos, representando una herramienta valiosa para el manejo del rebaño en sistemas de producción sostenibles. Los resultados indican que el uso de estas tecnologías puede contribuir significativamente a la mejora de la productividad y la sostenibilidad en la ganadería. El objetivo de este artículo es explorar la aplicación de las tecnologías de espectroscopia de infrarrojo cercano (NIR) y espectroscopia de reflectancia de infrarrojo fecal (fNIR) como herramientas efectivas para el monitoreo nutricional de rumiantes, con el objetivo de mejorar la eficiencia productiva y la sostenibilidad en los sistemas de producción animal.
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