ESPECTROSCOPIA NO INFRAVERMELHO PRÓXIMO (NIR) APLICADA NO MONITORAMENTO DA NUTRIÇÃO DE RUMINANTES
DOI:
https://doi.org/10.47820/recima21.v5i11.5873Palavras-chave:
espectroscopia no infravermelho próximo, monitoramento nutricional, espectroscopia fecal, sustentabilidadeResumo
Este artigo aborda a aplicação de tecnologias de espectroscopia no infravermelho próximo (NIR) e espectroscopia de reflectância no infravermelho fecal (fNIR) na avaliação nutricional de ruminantes. A análise dessas técnicas permite um monitoramento eficiente da dieta dos animais, facilitando a identificação de nutrientes essenciais e o controle da qualidade da alimentação. As metodologias apresentadas são não invasivas e oferecem resultados rápidos e precisos, representando uma ferramenta valiosa para a gestão de rebanhos em sistemas de produção sustentável. Os resultados indicam que o uso dessas tecnologias pode contribuir significativamente para a melhoria da produtividade e a sustentabilidade na pecuária. O objetivo deste artigo é explorar a aplicação das tecnologias de espectroscopia no infravermelho próximo (NIR) e espectroscopia de reflectância no infravermelho fecal (fNIR) como ferramentas eficazes para o monitoramento nutricional de ruminantes, visando melhorar a eficiência produtiva e a sustentabilidade nos sistemas de produção animal.
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