MINDFUL EATING APPLIED IN PATIENTS WITH DIABETES MIELLITUS: NARRATIVE REVIEW
DOI:
https://doi.org/10.47820/recima21.v4i5.3140Keywords:
problem characterized by hyperglycemiaAbstract
Diabetes mellitus is considered a global health problem characterized by hyperglycemia. Nutritional therapy has been fundamental to obtain good glycemic control, becoming decisive for the success of pharmacological treatment. In this context, this study aimed to discuss mindful eating and how it can be beneficial in the management of diabetes. For this, a narrative review was performed using the databases Pubmed, LILACS, Scielo and Google Scholar with the following descriptors in English (DeCS/MeSH): "diabetes mellitus", "mindful eating", "nutrition" and "treatament". A total of 30 studies were included in the synthesis, of which five were discussed in greater detail on the "application of conscious eating in diabetic patients". Most studies had a sample size of more than 20 people. Most patients were diagnosed with type 2 diabetes mellitus and obesity. The studies applied techniques that taught patients to eat mindfully. According to the results obtained, advanced age has been related as an independent factor associated with high levels of conscious eating, in addition, higher levels of mindfulness were related to a lower and more contained external and emotional eating behavior in diabetic adults. The findings suggest that this approach may be a promising strategy to aid treatment in diabetes. However, prospective and/or experimental studies are necessary to better understand how food awareness can act in the treatment of the disease.
Downloads
References
Basir, S. M. A. … Shahar, S. (2021). Reliability and validity of the malay mindful eating questionnaire (Meq-m) among overweight and obese adults. Int J Environ Res Public Health, 18(3), 1–14. Disponível em: https://doi.org/10.3390/ijerph18031021
Boggiss, A. L., Consedine, N. S., Schache, K. R., Jefferies, C., Bluth, K., Hofman, P. L., & Serlachius, A. S. (2020). A brief self-compassion intervention for adolescents with type 1 diabetes and disordered eating: a feasibility study. Diabetic medicine: a journal of the British Diabetic Association, 37(11), 1854–1860. Disponível em: https://doi.org/10.1111/dme.14352
Catunda, H. L. O., Bernardo, E. B. R., Vasconcelos, C. T. M., Moura, E. R. F., Pinheiro, A. K. B., & Aquino, P. de S. (2017). Methodological approach in nursing research for constructing and validating protocols. Texto & Contexto - Enfermagem, 26(2), e00650016. Disponível em: https://doi.org/10.1590/0104-07072017000650016
Chamhuri, N. H., Mohd Tohit, N., Azzeri, A., Chamhuri, N., & M Alias, S. R. (2022). Age and fasting blood sugar levels are associated factors for mindful eating among Type 2 diabetes mellitus patients during COVID-19 pandemic confinement. PloS ONE, 17(9), e0274327. Disponível em: https://doi.org/10.1371/journal.pone.0274327
Classification and Diagnosis of Diabetes. American Diabetes Association (2015). Diabetes Care. 38: S8–S16.
Corrêa, R. D. S. (2022). Composição corporal avaliada pela bioimpedância: associação com a incidência de diabetes tipo 2 e com o consumo de alimentos ultraprocessados no Estudo Longitudinal de Saúde do Adulto (ELSA-Brasil) (Tese de Doutorado). Universidade Federal do Rio Grande do Sul, Porto Alegre, Brasil. Disponível em: http://hdl.handle.net/10183/254422
Daubenmier, J. … Epel, E. (2011). Mindfulness intervention for stress eating to reduce cortisol and abdominal fat among overweight and obese women: an exploratory randomized controlled study. J Obes, 2011, 651936. Disponível em: https://doi.org/10.1155/2011/651936
Daubenmier, J. … Epel, E. (2012). Changes in stress, eating, and metabolic factors are related to changes in telomerase activity in a randomized mindfulness intervention pilot study. Psychoneuroendocrinology, 37(7), 917–928. Disponível em: https://doi.org/10.1016/j.psyneuen.2011.10.008
Renzo, L. D. … Lorenzo, A. D. (2020). Eating Habits and Lifestyle Changes during COVID-19 Lockdown: An Italian Survey. J Transl Med, 18(1), 229. Disponível em: https://doi.org/10.1186/s12967-020-02399-5
Robinson, E. … Hardman, C.A. (2021). Obesity, Eating Behavior and Physical Activity during COVID-19 Lockdown: A Study of UK Adults. Appetite, 156, 104853. Disponível em: https://doi.org/10.1016/j.appet.2020.104853
Mecedo, L. J. D., Tevez, V. R. A. (2021). Causas relacionadas a la adherencia en paciente con diagnostico diabetes mellitus 2 hospital rezola de cañete en el año 2019 (Trabalho de Conclusão de Curso). Universidad Autónoma de Ica, Chincha, Ica. Disponível em: http://repositorio.autonomadeica.edu.pe/handle/autonomadeica/1215
Ewald, N., Hardt, P. D. (2013). Diagnosis and treatment of diabetes mellitus in chronic pancreatitis. World J Gastroenterol, 19(42), 7276-7281. doi: https://doi.org/10.3748/wjg.v19.i42.7276
Framson, C., Kristal, A. R., Schenk, J. M., Littman, A. J., Zeliadt, S., Benitez, D. (2009) Development and validation of the mindful eating questionnaire. J Am Diet Assoc, 109(8), 1439-44. doi: https://doi.org/10.1016/j.jada.2009.05.006
Fralick, M., Jenkins, A. J., Khunti, K., Mbanya, J. C., Mohan, V., Schmidt, M.I. (2022). Global accessibility of therapeutics for diabetes mellitus. Nat Rev Endocrinol, 18(4), 199-204. doi: https://doi.org/10.1038/s41574-021-00621-y
Kabat-Zinn, J. Full Catastrophe Living. New York, N.Y, Dell Publishing, 1991
Kose, G., Ciplak, E. (2020). Mindful Eating Questionnaired: Eating Control, Emotional Eating and Conscious Nutrition Trio. Prog Nutr, 22: 555–61. Disponível em: https://doi.org/10.23751/pn.v22i2.9312
Kristeller, J. L., Wolever, R. Q. (2011). Mindfulness-based eating awareness training for treating binge eating disorder: the conceptual foundation. Eating Disorders, 19(1), 49-61. Disponível em: https://doi.org/10.1080/10640266.2011.533605
Kristeller, J. L., Wolever, R. Q., Sheets, V. (2013). Mindfulness Based Eating Awareness Training (MB-EAT) for binge eating: a randomized clinical trial. Mindfulness, 5, 282–297. Disponível em: https://doi.org/10.1007/s12671-012-0179-1
Lascar, N., Brown, J., Pattison, H., Barnett, A. H., Bailey, C. J, Bellary, S. (2017). Type 2 diabetes in adolescents and young adults. Lancet Diabetes Endocrinol, 6(1), 69-80. Disponível em: https://doi.org/10.1016/S2213-8587(17)30186-9
Maddaloni, E., Moretti, C., Mignogna, C., Buzzetti, R. (2020). Adult-onset autoimmune diabetes in 2020: An update. Maturitas, 137: 37-44. Disponível em: https://doi.org/10.1016/j.maturitas.2020.04.014
Medina, W. L. ... Demarzo, M. (2017). Effects of Mindfulness on Diabetes Mellitus: Rationale and Overview. Current diabetes reviews, 13(2), 141–147. Disponível em: https://doi.org/10.2174/1573399812666160607074817
Miller, C. K., Kristeller, J. L., Headings, A., Nagaraja, H. (2014). Comparison of a mindful eating intervention to a diabetes self-management intervention among adults with type 2 diabetes: a randomized controlled trial. Health Educ Behav, 41(2), 145-54. Disponível em: https://doi.org/10.1177/1090198113493092
Olson, K. L, Emery, C. F. (2015). Mindfulness and weight loss: a systematic review. Psychosom Med, 77, 59–67. Disponível em: https://doi.org/10.1097/PSY.0000000000000127
O’Reilly, G. A., Cook, L., Spruijt-Metz, D., Black, D. S. (2014). Mindfulness-based interventions for obesity-related eating behaviours: a literature review. Obes Ver, 15, 453–461. Disponível em: https://doi.org/10.1111/obr.12156
Peixoto-Barbosa, R., Reis, A. F., Giuffrida, F. (2020). Update on clinical screening of maturity-onset diabetes of the young (MODY). Diabetology & Metabolic Syndrome, 12: 50. Disponível em: https://doi.org/10.1186/s13098-020-00557-9
Rubin, R. C., & Rubin, R. C. (2014). The benefits of mindful eating. Diabetes self-management, 31(3), 20–25.
Ruiz-Roso, M. B. ... Dávalos, A. (2020). COVID-19 Lockdown and Changes of the Dietary Pattern and Physical Activity Habits in a Cohort of Patients with Type 2 Diabetes Mellitus. Nutrients, 12(8), 1–16. Disponível em: https://doi.org/10.3390/nu12082327
Schmidt, A. M. (2018). Highlighting Diabetes Mellitus: The Epidemic Continues. Arterioscler Thromb Vasc Biol, 38(1), e1-e8. Disponível em: https://doi.org/10.1161/ATVBAHA.117.310221
Sociedade Brasileira de Diabetes. Diretrizes 2019-2020. Brasil.
Tak, S. R., Hendrieckx, C., Nefs, G., Nyklíček, I., Speight, J., & Pouwer, F. (2015). The association between types of eating behaviour and dispositional mindfulness in adults with diabetes. Results from Diabetes MILES. The Netherlands. Appetite, 87, 288–295. Disponível em: https://doi.org/10.1016/j.appet.2015.01.006
Tapper K. (2022). Mindful eating: what we know so far. Nutrition bulletin, 47(2), 168–185. Disponível em: https://doi.org/10.1111/nbu.12559
Tovote, K. A. … Schroevers, M. J. (2014). Individual mindfulness-based cognitive therapy and cognitive behavior therapy for treating depressive symptoms in patients with diabetes: results of a randomized controlled trial. Diabetes Care, 37(9), 2427–2434. Disponível em: https://doi.org/10.2337/dc13-2918
Who. World Health Organization, 2020. Diabetes. Disponível em: https://www.who.int/health-topics/diabetes
Youngwanichsetha, S., Phumdoung, S., & Ingkathawornwong, T. (2014). The effects of mindfulness eating and yoga exercise on blood sugar levels of pregnant women with gestational diabetes mellitus. Applied Nursing Research, 27(4), 227–230. Disponível em: https://doi.org/10.1016/j.apnr.2014.02.002
Downloads
Published
Issue
Section
Categories
License
Copyright (c) 2023 RECIMA21 - Revista Científica Multidisciplinar - ISSN 2675-6218
This work is licensed under a Creative Commons Attribution 4.0 International License.
Os direitos autorais dos artigos/resenhas/TCCs publicados pertecem à revista RECIMA21, e seguem o padrão Creative Commons (CC BY 4.0), permitindo a cópia ou reprodução, desde que cite a fonte e respeite os direitos dos autores e contenham menção aos mesmos nos créditos. Toda e qualquer obra publicada na revista, seu conteúdo é de responsabilidade dos autores, cabendo a RECIMA21 apenas ser o veículo de divulgação, seguindo os padrões nacionais e internacionais de publicação.
