PLANT-BASED FOODS: INNOVATION IN THE FOOD INDUSTRY
DOI:
https://doi.org/10.47820/recima21.v5i3.5019Keywords:
Feeding. Biotechnology. Plant-based meat. Flexitarian. Plant-based.Abstract
The term "plant-based," coined in the 1980s, refers to a diet centered around plant-derived products with low fat and high fiber content, focused on health. These products are synonymous with items resembling conventional ones but made solely from plant ingredients. This article examines the growing trend of plant-based diets and their impact across various sectors such as the economy, health, environment, and the food industry. From exploring the origin of the term and reasons for its adoption, the study also delves into the market's growth, highlighting successful company case studies like Fazenda do Futuro while predicting trends. Additionally, it proposes discussing the environmental impact and health benefits associated with plant-based diets, as well as biotechnology innovations driving the development of these foods. The analysis includes the relationship between plant-based diets and veganism, clarifying their differences and similarities. Providing an overview of a topic gaining momentum and proving to be a global food trend, which is revolutionizing how processed foods are produced and consumed.
Downloads
References
ABBASI, Rabiya; MARTINEZ, Pablo; AHMAD, Rafiq. The digitization of agricultural industry – a systematic literature review on agriculture 4.0. Smart Agricultural Technology, v. 2, p. 100042, dez. 2022. Disponível em: https://doi.org/10.1016/j.atech.2022.100042. Acesso em: 6 fev. 2024. DOI: https://doi.org/10.1016/j.atech.2022.100042
ACOSTA-NAVARRO, Júlio César et al. Vegetarian and plant-based diets associated with lower incidence of COVID-19. BMJ Nutrition, Prevention & Health, p. e000629, 9 jan. 2024. Disponível em: https://doi.org/10.1136/bmjnph-2023-000629. Acesso em: 15 jan. 2024. DOI: https://doi.org/10.1136/bmjnph-2023-000629
ALLEN, Kathleen E.; GUMBER, Divya; OSTFELD, Robert J. Heart Failure and a Plant-Based Diet. A Case-Report and Literature Review. Frontiers in Nutrition, v. 6, 11 jun. 2019. Disponível em: https://doi.org/10.3389/fnut.2019.00082. Acesso em: 15 jan. 2024. DOI: https://doi.org/10.3389/fnut.2019.00082
ARWANTO, Viviana et al. The state of plant-based food development and its prospects in the Indonesia market. Heliyon, p. e11062, out. 2022. Disponível em: https://doi.org/10.1016/j.heliyon.2022.e11062. Acesso em: 2 fev. 2024. DOI: https://doi.org/10.1016/j.heliyon.2022.e11062
BANDOIM, Lana. What The FDA’s Decision About Soy Leghemoglobin Means For Impossible Burger. Forbes, 20 dez. 2019. Disponível em: https://www.forbes.com/sites/lanabandoim/2019/12/20/whatthefdasdecisionaboutsoyleghemoglobin-means-for-impossible-burger/?sh=17f4e9bc57f6. Acesso em: 1 fev. 2024.
BOLLINI, Leticia; CACCAMO, Alessio; MARTINO, Carlo et al. Interfaces of the Agricolture 4.0. In: WEBIST 2019 - Proceedings of the 15th International Conference on Web Information Systems and Technologies. SciTePress, 2019. p. 273-280. DOI: https://doi.org/10.5220/0008164800002366
CRAIG, Winston J. Health effects of vegan diets. The American Journal of Clinical Nutrition, v. 89, n. 5, p. 1627S—1633S, 11 mar. 2009a. Disponível em: https://doi.org/10.3945/ajcn.2009.26736n. Acesso em: 7 fev. 2024. DOI: https://doi.org/10.3945/ajcn.2009.26736N
ESTADÃO. Plant-Based: proteína vegetal ganha espaço no Brasil. Canal Agro Estadão, 20 abr. 2022. Disponível em: https://summitagro.estadao.com.br/noticias-do-campo/plant-based-proteina-vegetal-ganha-espaco-no-brasil/#:~:text=Os%20alimentos%20plant-based%20podem,preferência%20por%20um%20produto%20específico. Acesso em: 17 jan. 2024.
OLHAR DIGITAL. Experimentamos o 'hambúrguer impossível', feito com carne de planta. Olhar digital, 12 dez. 2017. Disponível em: https://olhardigital.com.br/2017/12/15/olhar-digital-internacional/n-o-publicar-experimentamos-o-hamburguer-impossivel-feito-com-carne-de-planta/. Acesso em: 9 jan. 2024.
GALDEANO, Melicia et al. Evolução dos alimentos plant-based no Brasil. Brasilia: Embrapa, 2021. Disponível em: https://www.embrapa.br/busca-de-noticias/-/noticia/67002613/artigo-evolucao-dos-alimentos-plant-based-no-brasil. Acesso em: 1 fev. 2024.
GIACOMELLI, Felipe et al. INOVAÇÕES EM PROTEÍNAS ALTERNATIVAS: UMA REVISÃO SOBRE ALIMENTOS PLANT-BASED. Ciência, Tecnologia e Inovação: do campo à mesa, 2020. DOI: https://doi.org/10.31692/ICIAGRO.2020.0216
GIUSEPPE geek. Disponível em: https://notco.com/br/sobre/giuseppe-geek. Acesso em: 16 fev. 2024.
GOVERNO DO CANADA. Soy leghemoglobin (legh) preparation as an ingredient in a simulated meat product and other ground beef analogues. Canada.ca: [s. n.], s. d.. Disponível em: https://www.canada.ca/en/health-canada/services/food-nutrition/genetically-modified-foods-other-novel-foods/approved-products/soy-leghemoglobin/document.html. Acesso em: 17 jan. 2024.
JAVAID, Mohd et al. Enhancing smart farming through the applications of Agriculture 4.0 technologies. International Journal of Intelligent Networks, v. 3, p. 150-164, 2022. Disponível em: https://doi.org/10.1016/j.ijin.2022.09.004. Acesso em: 3 jan. 2024. DOI: https://doi.org/10.1016/j.ijin.2022.09.004
LATAM. Retail Congress - O mais completo e exponencial evento de varejo e consumo da América Latina. [S. l.]: Latam, s. d. Disponível em: https://www.latamretailshow.com.br/. Acesso em: 12 jan. 2024.
LEGNAIOLI, Stella. Plant-based: porque aderir a esse estilo de vida? [S. l.: s. n.], 2020. Disponível em: https://www.ecycle.com.br/plant-based/. Acesso em: 25 jan. 2024.
LEISEROWITZ, Anthony et al. Climate change and the american diet. Climate Communication, 13 fev. 2024. Disponível em: https://climatecommunication.yale.edu/publications/climate-change-and-the-american-diet/. Acesso em: 11 jan. 2024.
MANS, Matheus. Depois do hambúrguer, outras proteínas ganham versões feitas de plantas. Terra, 2 ago. 2022. Disponível em: https://www.terra.com.br/vida-e-estilo/degusta/veganas-e-sustentaveis/depois-do-hamburguer-outras-proteinas-ganham-versoes-feitas-de-plantas,a1c5f9fa418b8a96b270bab80bd32d574bnyab30.html. Acesso em: 6 fev. 2024.
MEIO AMBIENTE – SVB. Potential of New Plant-Based Protein Alternatives 17. São Paulo: SVB, 2023. Disponível em: https://svb.org.br/vegetarianismo-e-veganismo/meio-ambiente/. Acesso em: 1 fev. 2024.
MOA. Disponível em: https://www.moafoodtech.com. Acesso em: 1 fev. 2024.
NAY, Kathleen. What is microflora?. Perfectday, 23 mar. 2021. Disponível em: https://perfectday.com/blog/meet-the-flora/. Acesso em: 9 jan. 2024.
FORBES. Plant based: entenda este nicho de mercado para o agro. Forbes, 19 set. 2022. Disponível em: https://forbes.com.br/forbesagro/2022/09/plant-based-entenda-este-nicho-de-mercado-para-o-agro/. Acesso em: 20 jan. 2024.
POORE, J.; NEMECEK, T. Reducing food’s environmental impacts through producers and consumers. Science, v. 360, n. 6392, p. 987-992, 31 maio 2018. Disponível em: https://doi.org/10.1126/science.aaq0216. Acesso em: 2 fev. 2024. DOI: https://doi.org/10.1126/science.aaq0216
PYLIANIDIS, Christos; OSINGA, Sjoukje; ATHANASIADIS, Ioannis N. Introducing digital twins to agriculture. Computers and Electronics in Agriculture, v. 184, p. 105942, maio 2021. Disponível em: https://doi.org/10.1016/j.compag.2020.105942. Acesso em: 10 fev. 2024. DOI: https://doi.org/10.1016/j.compag.2020.105942
REILEY, Laura. Moooove over: how single-celled yeasts are doing the work of 1,500-pound cows. Washington Post, 12 mar. 2023. Disponível em: https://www.washingtonpost.com/business/2023/03/12/precision-cultivated-dairy/. Acesso em: 30 jan. 2024.
SOCIEDADE VEGETARIANA BRASILEIRA. Disponível em: https://svb.org.br/. Acesso em: 6 fev. 2024.
THE CHINA PROJECT. Reporting on china without fear or favor. The China Project, 31 dec. 2023. Disponível em: https://thechinaproject.com. Acesso em: 11 jan. 2024.
TONSOR, Glynn T.; LUSK, Jayson L.; SCHROEDER, Ted C. Market potential of new plant‐based protein alternatives: Insights from four US consumer experiments. Applied Economic Perspectives and Policy, 24 mar. 2022. Disponível em: https://doi.org/10.1002/aepp.13253. Acesso em: 5 fev. 2024. DOI: https://doi.org/10.1002/aepp.13253
VAN VLIET, Stephan; KRONBERG, Scott L.; PROVENZA, Frederick D. Plant-Based Meats, Human Health, and Climate Change. Frontiers in Sustainable Food Systems, v. 4, 6 out. 2020. Disponível em: https://doi.org/10.3389/fsufs.2020.00128. Acesso em: 20 fev. 2024. DOI: https://doi.org/10.3389/fsufs.2020.00128
VARGAS, Eduardo. Vida Veg, startup de produtos veganos, recebe R$ 18 milhões da X8. Suno, 18 ago. 2021. Disponível em: https://www.suno.com.br/noticias/vida-veg-startup-protudos-veganos-aporte-18-milhoes-x8/. Acesso em: 19 jan. 2024.
Downloads
Published
License
Copyright (c) 2024 RECIMA21 - Revista Científica Multidisciplinar - ISSN 2675-6218
This work is licensed under a Creative Commons Attribution 4.0 International License.
Os direitos autorais dos artigos/resenhas/TCCs publicados pertecem à revista RECIMA21, e seguem o padrão Creative Commons (CC BY 4.0), permitindo a cópia ou reprodução, desde que cite a fonte e respeite os direitos dos autores e contenham menção aos mesmos nos créditos. Toda e qualquer obra publicada na revista, seu conteúdo é de responsabilidade dos autores, cabendo a RECIMA21 apenas ser o veículo de divulgação, seguindo os padrões nacionais e internacionais de publicação.
