OPTIMIZATION OF COST OF USING COFFEE PRODUCTION GENETIC ALGORITHM

Authors

  • Diogo Costa Pereira IFTM

DOI:

https://doi.org/10.47820/recima21.v2i1.73

Keywords:

Enhancement. Evolutionary algorithms. Mathematical model. Artificial intelligence.

Abstract

The drink coffee is one of the known world, and for some people is extremely important to their use in everyday life. Additionally, coffee has a huge conglomeration of actors involved, such as cooperatives, warehouses, international trade, producers and others, and it becomes a very competitive product on the market. This study investigated the use of genetic algorithms as a way to optimize coffee production and compare their results to a baseline study that uses the same mathematical model as a means of evaluation. The results found in this study were very satisfactory, and when compared to the base study, its effectiveness was proven.

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Published

06/02/2021

How to Cite

Costa Pereira, D. (2021). OPTIMIZATION OF COST OF USING COFFEE PRODUCTION GENETIC ALGORITHM. RECIMA21 - Revista Científica Multidisciplinar - ISSN 2675-6218, 2(1), 252–266. https://doi.org/10.47820/recima21.v2i1.73

Issue

Vol. 2 No. 1 (2021): EDITORIAL - CLICK HERE TO ACCESS THE ARTICLES

Section

ARTIGOS

Categories

License

Copyright (c) 2021 RECIMA21 - Revista Científica Multidisciplinar

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