OPTIMIZATION OF COST OF USING COFFEE PRODUCTION GENETIC ALGORITHM
DOI:
https://doi.org/10.47820/recima21.v2i1.73Keywords:
Enhancement. Evolutionary algorithms. Mathematical model. Artificial intelligence.Abstract
The drink coffee is one of the known world, and for some people is extremely important to their use in everyday life. Additionally, coffee has a huge conglomeration of actors involved, such as cooperatives, warehouses, international trade, producers and others, and it becomes a very competitive product on the market. This study investigated the use of genetic algorithms as a way to optimize coffee production and compare their results to a baseline study that uses the same mathematical model as a means of evaluation. The results found in this study were very satisfactory, and when compared to the base study, its effectiveness was proven.
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